While the rest of Year 6 went to Robinwood, we decided to turn our classroom into a culinary school! We started off by researching healthy ingredients, then created some starters, main course and desserts which we presented to the rest of the class. The meals that received the most votes were: Chicken, egg and vegetable fried rice, and raspberry and peach crumble served natural yogurt.
We also decided to make some (not so healthy) chocolate chip shortbread biscuits as a little treat! We learnt so many new skills… from grating carrots and chopping spring onions, to budgeting and calculating ratios of ingredients…to mention a few! We also had lots of fun, and received great reviews from staff around the school who were lucky enough to sample our delights.
